Well...I know you're all sitting by your computers, waiting to see what I decided to do yesterday so here you go:)
I went to see Sex and the City with George (who played the part of my gay boyfriend nicely - except for the gay part - haha). I loved the whole experience!!! It's been so long since I've been to a movie at the theatre, I just took it all in. Popcorn - check, monster-size pop - check, m&m's - check, centre seats, big screen, massive speaker system. The movie was nice - I loved the crazy and sometimes over-the-top fashion, friendship dialogue, gal travel to Mexico, and the sensitive and funny bits that made me laugh and cry. There were a couple of particulary funny scenes at the hotel in Mexico where I surprised myself by how loud I laughed but I won't give them away in case you haven't seen the movie yet. I'd definitely go again with some girlfriends just to be able to talk more about the fashion and enjoy the heavy focus on female friendships. And also to get another look at all of Carrie Bradshaw's shoes! I give it two well-manicured thumbs up.
After the movie - we decided to go and check out the new Burgoo restaurant on Main and it was really great. If you haven't already experienced Burgoo at one of the their other locations on West 10th or North Van, you'll need to check them out. It was only their second night open and they were very busy. We ended up sitting at the bar which I love (always a great opportunity to chat with the bartender!) Here's what we had...first, this delicious plate of Italian appies (tomatoes, bocconcini, artichokes, crustini) and then...
George had this loverly dish called Zarzuela - a spanish seafood, tomato and saffron dish topped with ground almonds. I couldn't resist comparing my recent tastes of Beouf Bourguignon (apparently I've been spelling it wrong all along) in Paris to what they were offering up. DEElicious! Served with mashed potatoes, lots of carrots (as you can see) and a nice red wine gravy mopped up by the fresh home-made bread. The Hester Creek Cab-Merlot was the perfect choice to accompany our mains!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment